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By Derek Sandhaus

Drawing on interviews with baijiu aficionados, distillers and key gamers within the alcoholic beverage undefined, Sandhaus introduces the heritage and improvement of alcohol in China - the birthplace of grain-based alcohol. Distillation and creation approaches, the panorama of the this present day, and a page-by-page consultant to the most important kinds, distilleries and types all characteristic in Baijiu: the fundamental consultant to chinese language Spirits.

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Baijiu: The Essential Guide to Chinese Spirits by Derek Sandhaus

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