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Download e-book for iPad: Bartending For Dummies by Ray Foley

By Ray Foley

Make and serve beverages like a pro

This most up-to-date version of Bartending For Dummies gains over 1,000 drink recipes in an A-Z structure with transparent, easy-to-follow directions. This 5th Edition additionally offers over forty new cocktails principles in the event you need to know the best way to serve cocktails professionally, for themselves, or for his or her guests.

  • Detailed details on tips on how to accurately inventory a bar with the most recent and maximum glassware and tools
  • Expanded assurance on making unique frozen/blended specialties and uniqueness coffees
  • Experimenting with the hot flavor/buzz in Bourbons and Scotches: honey
  • The newest flavored rums, gins, ryes, and naturally vodkas (buttered, waffle, sherbet, and marshmallow flavored are only a couple of new editions)
  • New assurance dedicated to craft distillers
  • Fun, new how you can garnish beverages (even flaming options), rim, and serve beverages like a grasp mixologist
  • Tips on developing designated punches or even non-alcoholic drinks
  • The most up-to-date advice and suggestion on curing hangovers and hiccups

If you are drawn to crafting conventional or sleek cocktails, Bartending For Dummies has you covered.

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Bartending For Dummies by Ray Foley

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