By Albert W. A. Schmid,Loreal "Butcher Babe" Gavin,Jessica Ebelhar
Burgoo, fish fry, and bourbon have lengthy been said as a trinity of fine style in Kentucky. referred to as the gumbo of the Bluegrass, burgoo is a savory stew that incorporates meat -- often smoked -- from a minimum of one "bird of the air," at the very least one "beast of the field," and as many greens because the cook dinner desires to upload. usually you will discover this dish paired with one of many Commonwealth's different favourite exports, bourbon, and the state's distinct barbecue.
Award-winning writer and chef Albert W. A. Schmid serves up a ceremonial dinner for readers in Burgoo, barbeque, and Bourbon, sharing recipes and lore surrounding those storied culinary traditions. He introduces readers to new and forgotten models of favourite local dishes from the time of Daniel Boone to at the present time and uncovers many misplaced recipes, corresponding to Mush Biscuits, Kentucky Tombstone Pudding, and the unique Kentucky Whiskey Cake. He additionally highlights vintage bourbon beverages that pair good with burgoo and fish fry, together with Moon Glow, Bourbaree, and the new Tom and Jerry. that includes delicacies from the early American frontier to the current day, this pleasing e-book is full of attention-grabbing tidbits and cutting edge recipes for the fashionable cook.
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Additional info for Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity by Albert W. A. Schmid,Loreal "Butcher Babe" Gavin,Jessica Ebelhar