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Category: Spirits

New PDF release: Tras las viñas: Un viaje al alma de los vinos (Spanish

By Josep Roca

Un libro de vinos excepcional que vincula l. a. historia de 12 bodegueros de todo el mundo con sus vinos, escrito por Josep Roca, uno de los mejores sumillers del mundo, e Inma Puig, psicóloga de reconocido prestigio internacional.

In vino veritas, dijo Plinio el Viejo. «En el vino está l. a. verdad», y en busca de esa verdad partieron Josep Roca e Inma Puig.

El resultado es este fascinante libro en que aparecen retratados doce de los mejores bodegueros del mundo, y sus bodegas. Desde l. a. exuberancia del valle del Napa a los angeles tradición preservada en los kvervis de Georgia, desde el Priorat hasta Mendoza (Argentina), desde los angeles Rioja hasta Borgoña. En cada parada, Josep desentraña los secretos de los vinos e Inma, los de las personas. Así componen un libro imprescindible para que todo aficionado al vino comprenda un poco mejor qué oculta cada copa.

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Le goût du vin - 5e éd : Le grand livre de la dégustation - download pdf or read online

By Émile Peynaud,Jacques Blouin

« Mieux connaître pour mieux apprécier », telle est l. a. clé de voûte du Goût du vin.
Cet ouvrage a été écrit en pensant à tous ceux qui s’intéressent au vin de qualité et qui s’interrogent sur les mystères de son goût et sur los angeles signification de l’acte de boire. Ce livre bénéficie de tout le poids des connaissances œnologiques mais aussi de l’apport de l’expérience des hommes du vin.
La première édition, en 1980, fut un événement. Trente années plus tard, cette nouvelle édition, dans le appreciate de l’esprit preliminary de l’ouvrage, prend en compte ce que l’on sait aujourd’hui des mécanismes de notion des goûts et des odeurs, englobant les forms de consommation actuels et les forms de vins disponibles, en France et dans le monde.
Poursuivant une collaboration avec Émile Peynaud commencée dès 1960 et approfondie à l’occasion de nombreuses guides, Jacques Blouin apporte son expérience pratique de l’œnologie, de l. a. dégustation, de l’organisation de concours internationaux acquise dans tous les vignobles du Bordelais et du monde entier.
Véritable ouvrage de référence, ce livre aide chacun à mieux comprendre les vins d’aujourd’hui, à mieux connaître pour mieux savourer, pour son plus grand plaisir.

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Alexandre Vingtier's 120 Rhums : Grands classiques, étoiles montantes et perles PDF

By Alexandre Vingtier

Voici le most advantageous advisor sur le rhum présentant a hundred and one bouteilles qu’il faut avoir goûtées au moins une fois dans sa vie.
Blancs, ambrés ou vieux, ces rhums viennent du monde entier, aussi bien des DOM français, de Cuba ou de los angeles Jamaïque que du Guatemala, du Venezuela ou encore des Philippines, et tous ont une histoire à raconter. Avec une trentaine de nouvelles références, cette sélection qui mêle grands classiques, étoiles montantes et perles méconnues vous permettra de faire ou parfaire votre éducation. Au fil des pages et des bouteilles, l’auteur vous invite avec ardour à découvrir les distilleries, les hommes et les traditions qui font le rhum, sa diversité de kinds et d’arômes ainsi que son histoire et ses méthodes d’élaboration.

Exclusif ! Retrouvez en fin d’ouvrage le carnet d’adresses des cavistes et autres distributeurs, en France, Belgique et Suisse.

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Katia COLLINET's LE CHAMPAGNE AU FIL DES BULLES : L'art de l'élaboration du PDF

By Katia COLLINET

Ce livre est un advisor pratique sur le thème de l'élaboration des vins de champagne qui vous invite aussi à découvrir une vraie révolution de l'art photographique. Katia COLLINET spécialiste de los angeles panographie en 360° sur 180°, champanise l'image du très beau patrimoine de sa région à l. a. façon de celle produite dans l'élixir champenois, l. a. bulle de champagne ! Cette visite guidée transversale par les sphères photographiques sur les lieux de creation vous conteront du raisin à l. a. bouteille de champagne les étapes clés de l. a. fabrication du champagne.

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BOURBON, STRAIGHT: The Uncut and Unfiltered Story of - download pdf or read online

By Charles Cowdery

BOURBON, instantly: The Uncut and Unfiltered tale of yankee Whiskey, follows the path of the United States whiskey-making from its seventeenth century origins as much as the current day. In it, readers detect the heritage of the yankee whiskey undefined, how American whiskey is made and advertised, the diversities between a number of sorts of American whiskey (bourbon, rye, Tennessee) and the way they examine to different global whiskeys.

Readers will also meet the numerous interesting characters who've made American whiskey what it truly is this present day, whether or not they be recognized, notorious or principally unknown.

All significant manufacturers and types are mentioned. The e-book features a whole tasting consultant with 35 specific product reviews.

BOURBON, immediately: The Uncut and Unfiltered tale of yankee Whiskey, is for enthusiasts of yankee whiskey, but additionally for readers who get pleasure from a very good story steeped in American tradition and heritage.

BOURBON, instantly is richly specified, transparent, authoritative, insightful, self sustaining and enjoyable to read.

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New PDF release: The Old-Fashioned: The Story of the World's First Classic

By Robert Simonson,Daniel Krieger

A whole heritage of 1 of the world's such a lot iconic cocktails--now the poster baby of the fashionable cocktail revival--with fifty recipes for traditional diversifications in addition to modern updates.

No unmarried cocktail is as iconic, as cherished, or as mentioned and fought-over because the outdated. Its formulation is easy: simply whiskey, bitters, sugar, and ice. yet the way you mix these ingredients—in what quantity, utilizing which manufacturers, and with what sort of garnish—is the topic of a lot impassioned debate.

The Old-Fashioned is the lively, delightfully unforeseen tale of this well known and crucial drink: its start because the ur-cocktail within the 19th century, darker days within the throes of Prohibition, re-ascension within the Nineteen Fifties and Sixties (as portrayed and re-popularized by means of Don Draper on Mad Men), and renaissance because the celebrity of the modern craft cocktail movement.

Also featured are greater than 40 cocktail recipes, together with vintage diversifications, nearby twists, and modern updates from best bartenders round the kingdom. All are available, scrumptious, and stylish of their simplicity, demonstrating the flexibility and timelessness of the old fashioned formula. 

With its wealthy background, lovely images, and impeccable recipes, The Old-Fashioned is a party of 1 of America’s maximum bibulous achievements. it's a worthy addition to any real whiskey- or cocktail-lover’s bookshelf, and destined to turn into a vintage on par with its namesake beverage.

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Download e-book for kindle: The Responsible Serving of Alcoholic Beverages - Complete by Beth Dugan

By Beth Dugan

This New e-book & CD-ROM comprises the legalities and duties of serving alcohol both in the back of a bar, at a desk, or at an off-premise functionality. Alcohol revenues are a huge income for plenty of institutions. despite the fact that institutions might face the possibility of civil and felony legal responsibility may still one among your buyers develop into intoxicated and reason harm to themselves, others or estate.

Good administration and worker education is the foremost to fighting those difficulties prior to they turn into a subject. The in charge Serving of Alcoholic drinks education direction presents administration and liquor provider employees with the information and wisdom essential to responsibly serve alcohol in approved premises. Covers:

* Alcohol and criminal Issues

* knowing BAC Levels

* in charge serving

* identification Checking

* dealing with tough customers

* unique Drivers

* How alcohol results the body

* opting for and dealing with challenge situations

* Minors & faux Id's

* the right way to lessen legal responsibility lawsuits

* neighborhood legislations Enforcement issues

* lessen legal responsibility insurance premiums

* an entire and entire but low-cost in-house education program.

The significant other CD-ROM isn't really on hand for obtain with this digital model of the publication however it can be received individually by means of contacting Atlantic Publishing workforce at sales@atlantic-pub.com.

Atlantic Publishing is a small, self sufficient publishing corporation established in Ocala, Florida. based over 20 years in the past within the corporation president’s storage, Atlantic Publishing has grown to develop into a well known source for non-fiction books. at the present time, over 450 titles are in print protecting matters reminiscent of small company, fit residing, administration, finance, careers, and actual property. Atlantic Publishing prides itself on generating award profitable, high quality manuals that supply readers updated, pertinent info, real-world examples, and case reviews with professional suggestion. each booklet has assets, touch details, and websites of the goods or businesses mentioned.

This Atlantic Publishing publication was once professionally written, edited, truth checked, proofed and designed. The print model of this publication is 376 pages and also you obtain the exact same content material. through the years our books have received dozens of e-book awards for content material, conceal layout and inside layout together with the distinguished Benjamin Franklin award for excellence in publishing. we're happy with the prime quality of our books and wish you'll take pleasure in this booklet model.

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Download PDF by Gambero Rosso: Vini d'Italia 2015 - Weine Italiens (German Edition)

By Gambero Rosso

Vini d’Italia 2015 von Gambero Rosso. Der maßgebliche italienische Weinführer entsteht durch die großartige Arbeit, die ein staff von über sechzig Verkostern leistet. Mehr als sechzig Experten, die bei Blindverkostungen - die Gewähr für Unabhängigkeit und Zuverlässigkeit der Beurteilungen - aus 45.000 Proben die besten auswählen. Die 20.000 Weine, die aus diesem langen Auswahlprozess hervorgehen, repräsentieren die Spitzenproduktion der italienischen Weinwirtschaft.
Eine Ausgabe mit wie immer reichhaltigen Informationen, die sowohl für den professionellen Nutzer als auch für jeden Weinfreund von Interesse sind: Adressen und Kontakte, aber auch Betriebsgrößen (Rebflächen und produzierte Flaschen), Anbaumethoden (konventionell, biologisch, biodynamisch oder naturnah), sowie Informationen zu Besuchsmöglichkeiten und Direktvertrieb sind nur einige der Angaben, die mit Beschreibungen der Anbaugebiete, der Weine, der Stile und der Winzer verflochten sind.
Geliefert werden für alle Weine die Durchschnittspreise in Vinotheken, die Preiskategorie und eine Qualitätsbeurteilung, die auf dem bereits berühmten Gambero-Rosso-System der Gläservergabe beruht: von einem bis zu den begehrten Drei Gläsern, dem image für allerhöchste Weinqualität. Es sind 423 Weine, die in dieser Ausgabe diese höchste Auszeichnung von unseren Experten erhalten haben.

Vini d’Italia 2015 ist ein unersetzliches Nachschlagwerk für alle, die in der Weinbranche tätig sind oder sich einfach für italienische Qualitätsweine interessieren.

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Download e-book for iPad: The Sweet Wine Lovers' Manifesto: Ending the tyranny of the by Tim Hanni

By Tim Hanni

nobody wine matches everyone for all time, and it’s time to loose ourselves from the customarily wrong details that's authorised as traditional knowledge within the wine group this day — together with the concept that those who favor candy wines are unsophisticated “wine beginners.” within the candy Wine fanatics' Manifesto, we’ll examine those misconceptions, together with the hugely renowned myths of meals and wine pairing. the start line is studying your individual point of sensitivity and knowing how vastly this varies from individual to individual. this may clarify greater than simply your wine personal tastes, however it additionally capacity celebrating the variety wine shoppers and wines being made world wide this day. It’s time for a wine revolution!

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112 vinos para el 2012 (Spanish Edition) - download pdf or read online

By David Seijas

Una propuesta audaz con botellas para cualquier ocasión, para todos los bolsillos, con caldos que nos invitan a celebrar y a compartir.

En esta nueva entrega de una guía que se ha convertido en toda una referencia, el premiado sumiller David Seijas descorcha para nosotros 112 experiencias, 112 placeres, 112 vinos que son auténticos descubrimientos para los sentidos.

Avalado por el Prix overseas de Littérature Gastronomique

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