By Clare Lattin,Tom Hill
In the guts of London’s Soho is Ducksoup, a tiny neighbourhood restaurant the place you could consume easy plates of precisely what you may want at any time of day.
This booklet is filled with scrumptious favourites from the menu whose affects comprise the nice and cozy blue skies of Italy, spices and flower blossom of the center East, and the smoky earthiness of Scandinavia. those recipes have a standard thread: basic information – a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green
sauce – which bring up flash-in-the-pan plates and slowly-stirred pots alike into something special.
This pared-back approach to nutrients is easy and feasible, and will rework your daily cooking.
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Additional info for Ducksoup Cookbook: The Wisdom of Simple Cooking
Ducksoup Cookbook: The Wisdom of Simple Cooking by Clare Lattin,Tom Hill