By Fiona Sims
These outstanding and straightforward recipes (all utilizing not more than pots and taking now not than half-hour) will let you wreck your self in harbour, continue issues basic at sea, and make scrumptious food and engaging snacks upfront. that includes baked eggs with salmon, chorizo and chestnut sausage rolls, highly spiced lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an awesome rum punch, this can be heavily tasty nutrients that is really effortless to make.
As good because the author's recipes, there are contributions from most sensible cooks (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and crusing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are convenient tips about developing the galley, an idiot's consultant to filleting fish, and the way to host the appropriate seashore fish fry, all illustrated with tempting color pictures and gorgeous hand-drawn illustrations.
'There relatively is whatever for everybody to attempt, and adequate scope so that you can relatively ruin your self and your staff the following time you're on board. i'm hoping you take pleasure in this ebook up to I intend to - satisfied cooking!' Chris Galvin, sailor and Michelin-starred chef
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Extra info for The Boat Cookbook: Real Food for Hungry Sailors
The Boat Cookbook: Real Food for Hungry Sailors by Fiona Sims